The
sports nutrition market includes sports foods, drinks and pre-and post-workout
supplements. Sports food are mainly rich in protein ingredients, such as whey
and soy, and are usually available in a bar format. Sports drinks increases
physical performance and falls into non-alcoholic product category, whereas
sports supplement are used in building muscle, gaining weight and increasing metabolism.
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Key findings of
Sports Nutrition Market:
The
U.S. remains the leading market for sports nutrition products globally with
market size of $11,434 million in 2013
Germany,
Italy, France and the U.K. consumer spending on sports nutrition represents
almost 60% of the total European market in 2013
With
the total market size of over $22,480 million in 2013, sports drinks remained
the largest segment within the sports nutrition industry
Led
by increasing awareness, growing urbanization and income levels, Asia-Pacific
is expected to be the key market for global sports nutrition during the
forecast period
Expansion
of distribution channels and fast growth of online channel will support growth
during forecast period
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Chapter 1 Research Scope and Methodology
1.1 Market Definition
1.2 Market Scope
1.3 Research Methodology and Sources
Chapter 2 Executive Summary
2.1 Key Findings
2.2 Research Summary
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Chapter 3 Market Outlook
3.1 Introduction
3.2 Trends in the Market
3.2.1
New consumers is accelerating growth of the market
3.2.2
Improving literacy rate changing perception towards sports nutrition
3.3 Opportunities in the Market
3.3.1
Developing economies present immense potential for growth
3.3.2
Promotions through sports events to improve the market growth
3.4 Factors Driving the Market and its
Impact on Market Forecast
3.4.1
Growth in fitness centres and health clubs to support the sports
nutrition product demand
3.4.2
Urbanization is adding to increased demand for sports nutrition food
3.4.3
Rising health consciousness supporting sports nutrition products demand
3.4.4
Impact Analysis of Drivers on Market Forecast
3.5 Factors Hindering the Market and its
Impact on Market Forecast
3.5.1
Negative perceptions over disputed ingredients
3.5.2
Availability of multiple substitute products
3.5.3
Increasing competition led by expansion of sales channels
3.5.4
Evolving consumer preferences
3.6 Impact Analysis of Restraints on Market
Forecast
Chapter 4 Global Market Size and Forecasts (2010 –
2020)
4.1 Global Market Breakdown by Segment
4.2 Global Market Breakdown by Region
Chapter 5 Global Market Breakdown by Type
5.1 Sports Food Market Breakdown by Region
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