With increasing geriatric population, spending on clinical nutrition is anticipated to increase in future. Due to weak digestive system at older age, it is difficult for human body to absorb all the required nutrients from food. Among geriatric population, the loss of appetite is considered to be the most common problem. Due to this, the population of baby boomers does not get the sufficient amount of nutrients. In order to get sufficient nutrients, the dependency of the geriatric population towards clinical nutrition support is increasing. The global clinical nutrition market is increasing due to high birth rate, rise in the number of victims of malnutrition receiving treatment, and high number of premature births. The positive impact of rising global baby boomers population is anticipated to remain medium in the next few years as with improving health standards, the life expectancy is anticipated to increase. The impact of high birth and premature birth rate is anticipated to increase in the future. Due to better facilities and awareness, the number of premature fatal deaths is anticipated to decrease. Increasing demand for clinical nutrition in infant category is anticipated to provide further growth opportunities for the clinical nutrition market.
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The restraints associated with the clinical nutrition market include stringent regulations and lack of awareness, which are hindering the market growth. At the same time, increasing demand for clinical nutrition in pediatric category is emerging as a potential opportunity for the global clinical nutrition market. Increasing home care usage of nutritional products is expected to create new demand for clinical nutrition market during the forecast period.
The global clinical nutrition market grew from $33.3 billion in 2011 to $37.6 billion in 2014. The market is further expected to reach $50.9 billion by 2020, growing at a CAGR of 5.3% during the period 2015 - 2020. By region, the Asia-Pacific clinical nutrition market (largest market in 2014) increased by 4% CAGR during 2011-2014 to reach $15.1 billion in 2014. Based on product, the infant nutrition segment accounted 57% share (the largest share) in the global clinical nutrition market in 2014; and it is expected to reach $28.2 billion value in 2020, growing at a CAGR of 4.8% during the period 2015-2020.
Chapter 1. Research Scope and Methodology
1.1 Market Definition
1.2 Market Scope
1.2.1 Clinical nutrition market breakdown by product
1.2.2 Clinical nutrition market breakdown by geography
1.3 Research Methodology and Sources
Chapter 2. Executive Summary
2.1 Key Findings
2.2 Research Summary
Chapter 3. Market Outlook
3.1 Introduction
3.2 Trends in the Clinical Nutrition Market
3.2.1 Increasing home care usage of nutritional products
3.3 Opportunities in the Clinical Nutrition Market
3.3.1 Increasing demand for clinical nutrition in infant category
3.4 Factors Driving the Market and its Impact on Market Forecast
3.4.1 Increasing geriatric population
3.4.2 High birth rate and high number of premature birth
3.4.3 Upsurge in the number of victims of malnutrition receiving treatment
3.4.4 Escalating incidence of lifestyle-associated diseases
3.4.5 Impact analysis of drivers on market forecast
3.5 Factors Hindering the Market and its Impact on Market Forecast
3.5.1 Stringent regulations and reimbursement issues
3.5.2 Lack of awareness limits clinical nutrition market
3.5.3 Impact analysis of restraints on market forecast
Chapter 4. Global Market Size and Forecast (2011 – 2020)
4.1 Global Clinical Nutrition Market Breakdown by Product
4.1.1 Infant nutrition
4.1.2 Enteral nutrition
4.1.3 Parenteral nutrition
4.2 Global Clinical Nutrition Market Breakdown by Region
Chapter 5. Clinical Nutrition Market Breakdown by Product
5.1 Global Infant Nutrition Market
5.1.1 Global infant nutrition market breakdown by product
5.1.1.1 Milk-based infant nutrition
5.1.1.2 Soy-based infant nutrition
5.1.1.3 Organic infant nutrition
5.1.1.4 Probiotic/prebiotic infant nutrition
5.1.2 Global infant nutrition market breakdown by region
5.2 Global Enteral Nutrition Market
5.2.1 Global enteral nutrition market breakdown by product
5.2.1.1 Standard enteral nutrition
5.2.1.2 Enteral nutrition for chronic illness
5.2.2 Global enteral nutrition market breakdown by region
5.3 Global parenteral nutrition market breakdown by region
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Chapter 6. Clinical Nutrition Market Breakdown by Geography
6.1 North America Clinical Nutrition Market
6.1.1 North America clinical nutrition market breakdown by product
6.1.1.1 North America infant nutrition market breakdown by product
6.1.1.2 North America enteral nutrition market breakdown by product
6.1.2 North America clinical nutrition market breakdown by country
6.1.2.1 The U.S. clinical nutrition market breakdown by product
6.2 Europe Clinical Nutrition Market
6.2.1 Europe clinical nutrition market breakdown by product
6.2.1.1 Europe infant nutrition market breakdown by product
6.2.1.2 Europe enteral nutrition market breakdown by product
6.2.2 Europe clinical nutrition market breakdown by country
6.2.2.1 Germany clinical nutrition market breakdown by product
6.2.2.2 The U.K. clinical nutrition market breakdown by product
6.3 Asia-Pacific Clinical Nutrition Market
6.3.1 Asia-Pacific nutrition market breakdown by product
6.3.1.1 Asia-Pacific infant nutrition market breakdown by product
6.3.1.2 Asia-Pacific enteral nutrition market breakdown by product
6.3.2 Asia-Pacific clinical nutrition market breakdown by country
6.3.2.1 China clinical nutrition market breakdown by product
6.3.2.2 Japan clinical nutrition market breakdown by product
6.4 Rest of the World Clinical Nutrition Market
6.4.1 Rest of the World nutrition market breakdown by product
6.4.1.1 Rest of the World infant nutrition market breakdown by product
6.4.1.2 Rest of the World enteral nutrition market breakdown by product
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