Showing posts with label Spices and Seasonings Market. Show all posts
Showing posts with label Spices and Seasonings Market. Show all posts

Tuesday, 15 December 2015

Global Spices and Seasonings Market : Size, Share, Development, Growth and Demand Forecast to 2020 - Acute Market Reports

The increasing popularity of ready-to-use spice mixes is one of the major trends, in the seasoning and spices market. As spice mixes save time and effort, and also deliver consistency in terms of taste, they are gradually becoming popular amongst the consumers. The advanced types of blended spices and aromatic tablets, which have been developed for precise unusual cuisines, are now available for consumption in the market.


Seasoning is a method to add herbs, spices, salt, and pepper while preparing food. Spices are bark, roots, seeds, and dried fruits which give aroma, flavor, and color to the food. Dried leaves and green parts of plants are known as herbs, used in perfumes, medicine, and flavoring. Most of the herbs and species are in use from ancient times as a medicine, to cure health problems and wounds.


The global seasoning and spices market can be classified on the basis of application, type, and regions. On the basis of applications, the global spices and seasonings market can be segmented into bakery & confectionery products, soups, sauces & dressings, meat & poultry products, snacks & convenience food, beverages, frozen products, and others. Based on type, the global spices and seasonings market can be divided into pepper, turmeric, coriander, cumin, clove, cardamom, nutmeg & mace, ginger, garlic, and others.


The major drivers of the seasoning and spices market, is the growing significance of spices and seasonings. Seasonings and spices give aroma, color and flavor to food, which invites consumers to utilize them in food preparation. Various spices and herbs are also gaining importance, because of their health benefits. The interest in different kinds of spices is increasing with the improved demand for ethnic foods. Other than using artificial additives, users prefer to use naturally occurring spices in the preparation of food.


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